Strawberry Pineapple Yogurt Bread

1/2 cup olive oil 

3/4 cup natural sugar (or plain sugar) plus 1 tablespoon

2 eggs

1/2 cup Greek Pineapple yogurt (I used, you guessed it - Chobani!)

1 3/4 cup all-purpose flour

1 tsp vanilla extract

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup fresh strawberries, chopped  

Combine oil, vanilla and sugar, beat in eggs, one at a time.  In a separate bowl, combine flour, baking powder, soda, salt.  Then combine dry ingredients with the wet and fold in strawberries carefully.  Pour into a prepared loaf pan and pour in.  Dust with sugar.

Bake at 350 degrees F for 55 minutes or until toothpick comes clean.  Let cool and enjoy!

Have a great weekend!