Barefoot by the Sea: Um...Yum! Strawberries and Cream Pie Pops

Wednesday, July 4, 2012

Um...Yum! Strawberries and Cream Pie Pops

Happy 4th!  We are getting ready for a fun family day!  Hope you are doing something wonderful!  One thing is for certain, I am making up a batch of these delicious Strawberries and Cream Pie Popcicles for our celebration!  Thank you Kiwi Mag for the recipe, found here.

  • 1½ cups low-fat vanilla yogurt
  • ¾ cups fresh or frozen strawberries, hulled
  • 8 graham crackers (about ¾ cups), crushed
  1. In a large bowl, crush graham crackers into pea sized pieces, set aside.
  2. In the bowl of a food processor, combine yogurt and strawberries and process until strawberries break down and mixture turns light pink, about 2 minutes.
  3. Pour yogurt mixture over crushed grahams and stir to combine. Divide mixture amongst ten (3 ounce) popsicle molds or DIY molds* and freeze until solid, about 5 hours.
photo - source

Have a wonderful holiday!

1 comment:

  1. Would love to know what you do for a DIY popsicle mold!!! I need an idea :-)


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