Barefoot by the Sea: Chickpeas (Easy Snacking!)

Friday, January 3, 2014

Chickpeas (Easy Snacking!)

Now that the holidays and merriment are winding down, it's time to look ahead to 2014!  It also means, time to get back on track in regards to eating! 
We decided to whip up this suprisingly delicious post holiday snack! The younger set asked for seconds!   
1 can of chickpeas
1 tbs olive oil
Spice Mix
1/4 tsp cumin
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprica
1/8 tsp salt

  • Strain and rinse chickpeas. Lay them on a double layer of paper towels to dry. Rub the tops gently with another paper towel to help soak up any moisture.
  • While they are air drying pre heat your oven to 425 and mix up your spice mix.
  • Toss your chickpeas in a bowl with olive oil evenly coating. Then coat with your spice mix.
  • Spread in an even layer on a lined baking sheet.
  • Bake for 30-45 minutes and enjoy.
Have a great Friday Friends!


  1. Yummy! I'm trying to get back on track with my eating as well. The holidays really did me in!

  2. Yum yum yum! The kiddos and I would LOVE these!! We made your salt dough recipe yesterday by the way, and it was a huge hit! Thanks for sharing!!

  3. I tried roasting chickepea's for my first time just before the holidays... I loved them too! Hope you didn't get hit with the terrible storm yesterday.


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