Barefoot by the Sea: Cookie Butter Truffles!

Friday, December 5, 2014

Cookie Butter Truffles!

Recipe repeat - and some are just worth sharing again! 

I wanted to share this to-die-for recipe!  So easy and yummy and now, I fear, I am addicted to cookie butter.  There, I said it.  This is pretty much the easiest recipe you can whip up and look like you are all over it.  I envy those people who truly are but alas, for the rest of us - there are easy recipes like this that makes us look like we're at least keeping up. 
I was inspired by this delish Gingerbread Buckeye recipe over at Lemon Tree Dwelling and came up with this all on my own - or so I thought!  I saw a couple recipes on Pinterest with the very same idea!  So I may not be a genius or a mini Martha Stewart but I do know a great recipe when I see one and this is it!
  • 1 cup cookie butter
  • 2 cup powdered sugar
  • 1/4 cup of soft butter
  • 16 oz. white chocolate candy coating (I used Vanilla Candiquik)
  • sprinkes
  1. Mix cookie butter, butter and powdered sugar until thoroughly combined.
  2. Roll mixture into balls and set on wax paper. Chill 30 minutes.
  3. Melt white chocolate over low heat. Use a fork to dip cookie butter balls into chocolate. Immediately sprinkle
  4. Cool until hardened. Store at room temperature
Happy Holidays my friends!   

3 comments:

  1. Oh my goodness! These sound amazing! We are addicted to cookie butter!

    ReplyDelete
  2. Mmmmm, YUMMMMY! Pinned it for later ;)

    ReplyDelete
  3. I have one question regarding this recipe, that you didn't cover... How in the world do you not eat the whole batch?? They sound so yummy!

    ReplyDelete

 
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