Barefoot by the Sea: Little Itty Bitty Apple Pies

Tuesday, December 6, 2011

Little Itty Bitty Apple Pies

PIE POPS!

About a month ago, I introduced you to one of the healthiest and yummiest recipe blogs I've found in a while, Bakeaholic Mama.  She presented this delicious apple pie recipe and I had to try them out.  They were the perfect size, sweet and so yummy.  The best part was that I didn't feel too guilty enjoying one (or maybe two)...think of them as a cake pop, pie style.  SO GOOD. 

Pie Pops

Ingredients:

Double pie crust (Recipe found here) you can use store bought if you want to make this really easy!
Chunky apple sauce (recipe found here)
popsicle sticks
Directions:
  • Preheat oven to 400.
  • Roll out your pie crust to about and cut circles out with a 1.5-2 in circle cookie cutter or use a glass
  • of some sort. I used a large shot glass I had in the cupboard.
  • Lay circles on a parchment paper lined cookie sheet.
  • Place popsicle sticks in the center. Give a slight press on the stick to keep it in place.
  • Top the stick with about 1 tsp of your apple sauce.
  • Then top with a 2nd circle and crimp edges with a fork sealing the 2 crusts together.
  • Bake for about 15 minutes or until crust is golden....I went a little too long but next time they will look prettier! 
Enjoy and check out all the fabulous recipes over on Bakeaholic Mama, today she's featuring these Chocolate Fudge Caramel Cashew Cookies!

3 comments:

  1. Thank you so much Jessica!! I'm glad you liked them.

    ReplyDelete
  2. Now if I could figure out how to do this with blueberries, I would be a happy woman :-)

    ReplyDelete
  3. These look amazing! Now I have a weekend baking project :) Thanks for sharing!

    ReplyDelete

 
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