Barefoot by the Sea: Maple Nectarine Ice Pops

Friday, September 6, 2013

Maple Nectarine Ice Pops

 
We headed to our favorite farm right before school started to go peach picking.  The peaches were closed for ripening but we were able to do a little nectarine picking!  As always when we pick, we tend to get more than we can consume.  On this particularly hot day, we decided to whip up some Nectarine Maple Ice Pops.  So easy and refreshing, the girls have requested them over and over again!  Yummy!
 
Ingredients Needed:
4-6 ripe nectarines
1/4 cup maple syrup
1 tablespoon lemon juice
 
Directions:
1.  Slice nectarines into pieces, add maple syrup and lemon juice and pulse in blender until combined.  You may need to add a little water but don't add too much as it will make your pops less flavorful.
2.  Once blended, fill ice pop molds and freeze
3.  Enjoy! 
 
This also works well if you want to make peach honey ice pops!  Simply combine peaches and 1/4 cup of honey, add lemon juice and freeze! 
 
Enjoy!  Linking up today at The Chicken Chick and at Townsend House, click below and share!

what i am eating

5 comments:

  1. You and your maple treats! I need to get some maple syrup at the market next week!

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  2. I have to agree! You are quite creative with your maple syrup.....we love maple syrup and my kids would LOVE these popsicles!!

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  3. Sounds yummy! You know, I'm not sure that I've ever had a nectarine! How sad is that? I need to remedy that! haha :) Wishing you a happy weekend!

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  4. I'll have to remember these pops next time we visit the farmers' market - hopefully there will still be peaches and nectarines!

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  5. Can't say that I have ever had a nectarine either! And.... I really need to buy some popsicle molds!

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