Cinnamon Apple Crisp (Easy Recipes)

This is the time of year I want our home to smell like the season!  Last week I made some delicious Cinnamon Apple Crisp that warmed our bellies and made it smell like I had been baking all day.  Truth be told this was a pretty quick recipe to whip up! 

Cinnamon Apple Crisp (adapted from Weelcious, you can find the original recipe here)

Ingredients

• 3 tablespoons unsalted butter (I used dairy free)
• 1/2 cup brown sugar
• 5 apples, peeled and cored (I used Macs and Cortlands)
• 1 tablespoon ground cinnamon
• 3/4 cup old fashioned oats
• 3/4 cup flour
• 8 tablespoons cold unsalted butter (again, I used dairy free)
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon

Preparation

1. Preheat oven to 400 F.

2. Cut apples into quarters

3. Melt the butter and sugar in a large sauté pan and cook for 30 seconds over medium heat.

4. Add the sliced apples to the pan, sprinkle in the cinnamon, combine and cook for 10-12 minutes until the apples are soft.

5. Place the remaining crisp ingredients in a bowl and gently crumble together with your fingers until the mixture forms pea-sized lumps.

6. Pour the apples into a 9-inch deep-dish pie plate and cover with the crumble topping.

7. Bake for 25 minutes.

8. Cool and serve.

The result was a delicious apple crisp that we all enjoyed.  This would make the perfect Thanksgiving recipe or to enjoy with friends!