Barefoot by the Sea: White Bean Dip Recipe

Wednesday, May 11, 2016

White Bean Dip Recipe

I'm a hummus addict. There, I said it. I know it could be worse but sometimes you need to mix it up. Well, I don't really don't but my family does. I decided to try my hand at a white bean dip this week and the result was good.  Not as yummy as my favorite hummus but creamy, rich and flavorful and...a tad bit like hummus. Shhhh... 

1 can of cannellini beans, drained and rinsed
2 cloves of garlic
2 tablespoons of fresh lemon juice
2 tablespoons olive oil
1/4 cup loose fresh italian parsely, chopped
salt
pepper
Place the beans, garlic, lemon juice, olive oil and parsley in a bowl. Use your food processor to pulse the mix until coarsley chopped. Season with salt and pepper. Serve with pita chips or veggies and enjoy! 
This is also quite tasty in a wrap with veggies! Happy Wednesday my friends! I hope your day is fantastic!  

8 comments:

  1. Yum! I've had a bean dip like this at a party and it was so good!

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  2. I love white bean dip - so delicious! I use navy beans in mine, and you are right, delicious on wraps with veggies!

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  3. I've seen some of the white bean dips, but have been skeptical. Now that one has your seal of approval, I will give it a try!

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    1. I was really surprised I liked it as much as I did!

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  4. oh my gosh, this looks so easy, and sounds delicious! I never make my own dips, but I rally should give it a try... this sounds amazing.

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  5. It's times like these I wish I had a food processor (or at least a blender, ha!)! This looks and sounds delicious. We are hummus fans as well, and would eat it all the darned time if it wouldn't get so expensive!

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  6. Yum, we love hummus too. Pinning your recipe.
    Carla

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