1 can of cannellini beans, drained and rinsed
2 cloves of garlic
2 tablespoons of fresh lemon juice
2 tablespoons olive oil
1/4 cup loose fresh italian parsely, chopped
Place the beans, garlic, lemon juice, olive oil and parsley in a bowl. Use your food processor to pulse the mix until coarsley chopped. Season with salt and pepper. Serve with pita chips or veggies and enjoy!
This is also quite tasty in a wrap with veggies! Happy Wednesday my friends! I hope your day is fantastic!