Barefoot by the Sea: Fruit Salad Salsa and Cinnamon Chips!

Friday, June 14, 2013

Fruit Salad Salsa and Cinnamon Chips!

We are HUGE fruit people around here!  Last week at Sydney's preschool picnic, everyone brought something to share with their friends.  Sydney thought Fruit Salsa was a great idea - paired with some Cinnamon Chips, I couldn't agree more!  The kids loved it and it's super easy!
Fruit Salsa:
The fruit of your choice!  We used pinapple, kiwi, strawberries, peaches and added chopped bananas at the very end.  Anything goes!  I've seen recipes that add sugar or fruit juice but I don't think it's necessary with the added sweetness of the bananas and cinnamon chips.  All you do is chop all your fruit up into teeny tiny pieces and mix.  Add a teaspoon of lemon at the end to prevent browning.
Cinnamon Chips:
10 flour tortillas
1/4 cup butter
1/4 cup sugar in the raw
1 tablespoon ground cinnamon
Brush tortillas with butter, cut into chips (strips, triangles - anything!), in a seperate bowl, combine sugar and cinnamon and sprinkle over chips.  Bake on a baking sheet in a preheated oven at 350 degrees for 5-10 minutes.
Pretty Perfect for Summer entertaining - easy peasy and everybody loves them!

Linking up today over at Lemon Tree Dwelling's Blog Hop here, Townsend House, The Chicken Chick and 30 Handmade Days.  Come share what you've been eating and doing! 


  1. Umm...yum! This looks delicious! I haven't had cinnamon chips in a long time - definitely on my list for next week!

  2. My friend made this for a get together last year and I loved it! The fruit is so yummy with the cinnamon chips. I'll have to make it myself soon!

  3. Oh my! This looks so delicious, Jess....and so pretty!! I am totally making this for an afternoon snack soon - I'm sure we would all gobble it up! Have a GREAT Father's Day weekend!! :)

  4. Yum-o! Thanks for linking up with the Clever Chicks Blog Hop this week!

    Kathy Shea Mormino
    The Chicken Chick


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