Barefoot by the Sea: Almond Butter Banana Ice Pops

Friday, July 22, 2016

Almond Butter Banana Ice Pops

Since most of the country is enduring a heatwave, I figured I'd jump on the bandwagon and share a yummy recipe for Almond Butter Banana Ice Pops that we made this week. We don't eat a ton of dairy in our home and this tasty pop is made with delicious vanilla almond milk, which is a staple! I love the added protein power of the almond butter too! 
Almond Butter Banana Ice Pops
1 banana
1 cup vanilla almond milk
1 tablespoon maple syrup
1 tablespoon carob or cocoa powder
2 tablespoons almond butter (or any nut butter will work)
In blender, combine all ingredients until smooth, divide into ice pop molds and freeze.

What you get is a protein packed, delicious cold treat! These were sort of like almond butter fudgicles and did not disappoint! Since trips to the ice cream shop can get a bit pricey, this is s sure way to cool down! 

Have a great weekend! 

10 comments:

  1. These sound so good! All of my favorite flavors. We just tried the TJ's brand vanilla almond milk and it's now our favorite!

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    1. We love that one! We also tried their organic melon juice - so yummy!

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  2. those look SO good, and kiddie-friendly! I'll have to try those for my little ones. And me, who am I kidding! I love popsicles too.

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    Replies
    1. These are healthy so you have to try them! Easy too!

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  3. yum!! If I ever get some Popsicle molds, I will have to try this!!
    I would love to cool down with one of these :)

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  4. Mmmm! Another great home made popsicle recipe.

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