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Presto Pesto

Inspired my one of my daily reads, Into Ablivia, I decided to use up some of our basil plants and make some pesto!  The result was pretty yummy and the girls loved it, fresh on crackers!  I was able to get a couple of jars for the Winter but it's doubtful that it will last that long.
Definitely a hit around here!  

Check out her blog for the recipe!

Have a lovely weekend!
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  1. Lelan @ Good Gravy!August 27, 2010 at 8:47 AM

    Ooh, this looks good!

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  2. The Bonjour FourAugust 27, 2010 at 9:02 PM

    oh pesto.. i just can't acquire the taste. Yuck! Glad you enjoyed it though. :)

    Happy Friday!

    ReplyDelete
  3. Into AbliviaAugust 27, 2010 at 9:07 PM

    Thanks for the shout out. I made more pesto with the purple basil I got last week and total bummer- it was not a pretty purple like I had thought. More of a brown color. oh well, it will taste good!

    ReplyDelete
  4. Kristy @LoveandblasphemyAugust 29, 2010 at 3:45 PM

    Thanks for giving me the idea to make a bunch for winter before the plants freeze! I love making my own pesto. It is easy, and so good! It is hard to go wrong with it.

    ReplyDelete
  5. SueAugust 29, 2010 at 7:30 PM

    I'm SO impressed with your canning accomplishment! I never did learn how to make the stuff and envy anyone who does it. Yum!

    ReplyDelete
  6. Katie | FashionFrugality.comAugust 30, 2010 at 4:51 PM

    Yum! That looks amazing!
    kkondek at gmail.com

    ReplyDelete

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