Easy and Decadent? Bring on the holiday pounds!
I came across this SUPER EASY recipe for truffles the other day. I'm going to make a couple batches this weekend (in all my spare time) and spread some holiday cheer! These would be perfect for teachers, the mailman, Santa or even yourself! Enjoy!
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 1/2 teaspoons vanilla
In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
(Photo/Recipe from All Recipes.com) Check out more here
1 (8 ounce) package cream cheese, softened3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 1/2 teaspoons vanilla
In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
To flavor truffles with liqueurs or other flavorings, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange) to each mixture; mix well.
Enjoy this last special weekend before Christmas!
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great! i can try during the long hols.
ReplyDeleteoh my gracious! those things look divine! yuuuummmy!
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