Lemonade Cake Pops!

Ingredients:
- 1 Box of Lemonade Cake Mix or your own (I used King Arthur's Lemon Mix and added a little juice (about 2 tsp) from fresh strawberries but anything works!)
- 1 cup of frosting
- Chocolate, which I purchased from the party store because it HAD TO BE PINK!
- Sprinkles, we love Indian Tree!
Directions:
- Start off with your very favorite cake or cake mix. Prepare your cake as directed and let cool.
- In a bowl, break your cake up into crumbs.
- From there, take 1 cup of your favorite frosting and add to the bowl of crumbs. This will serve as the glue that will hold your cake pops in place.
- Roll each cake pop into a ball of your choosing. I usually use a tablespoon for quick measure
- Once you have your cake balls ready, set aside.
- Melt your chocolate and dip your stick in the chocolate in order to ensure the stick stays in the cake pop.
- Repeat until each cake pop has a stick inserted.
- Refridgerate or freeze for about 10 minutes - this will ensure it's easier to coat your cake pops with your chocolate coating
- Carefully coat each cake pop with melted chocolate and if desired, sprinkles. This is the tricky part. You have to work quickly.
- Insert cake pop sticks into a foam insert so that they can dry
Linking up over at Townsend House! Come share!

Did some one say "cake pops"?
ReplyDeleteThey are soooo cute! And lemonade flavor sounds so delicious, especially this time of year! I really love cake pops but have never made them myself. My husband is a huge fan of them!
ReplyDeleteThese are adorable and pink lemonade sounds awesome!! You put me to shame with your homemade ways.....you always inspire me to be better! I'm sure these pops were a hit - way to go, mama!!
ReplyDeleteWhat a sweet little treat for preschoolers! The pink chocolate frosting is perfect for a little girl! We might have to try these out this summer!
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