Cookie Butter Truffles....so good!

We are finally getting over the sickness that has plagued our home for days - no fun at all!  Now it's crunch time which means lots to do - lots of baking and wrapping and last minute errands!  I hope you are all getting ready to have a wonderful Christmas! 

I wanted to share this to-die-for recipe!  So easy and yummy and now, I fear, I am addicted to cookie butter.  There, I said it.  This is pretty much the easiest recipe you can whip up and look like you are all over it.  I envy those people who truly are but alas, for the rest of us - there are easy recipes like this that makes us look like we're at least keeping up. 

I was inspired by this delish Gingerbread Buckeye recipe over at Lemon Tree Dwelling and came up with this all on my own - or so I thought!  I saw a couple recipes on Pinterest with the very same idea!  So I may not be a genius or a mini Martha Stewart but I do know a great recipe when I see one and this is it!

• 1 cup cookie butter
• 2 cup powdered sugar
• 1/4 cup of soft butter
• 16 oz. white chocolate candy coating (I used Vanilla Candiquik)
• sprinkes

1. Mix cookie butter, butter and powdered sugar until thoroughly combined.
2. Roll mixture into balls and set on wax paper. Chill 30 minutes.
3. Melt white chocolate over low heat. Use a fork to dip cookie butter balls into chocolate. Immediately sprinkle
4. Cool until hardened. Store at room temperature

Happy Holidays my friends!  I'll be in and out over the next crazed days!