Lemon Strawberry Muffins

I love that these muffins incorporate both lemon and strawberry, two flavorful hits around my house!  These are yummy and great for breakfast or snacking!

Ingredients

• 1 3/4 cup flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 6 tablespoons sugar in the raw
• 1 cup strawberries, chopped into bits
• 2 eggs
• 2 tablespoons lemon juice, freshly squeezed
• 4 tablespoons unsalted butter
• 1 cup almond milk

Directions

• Preheat your oven to 350°F. Grease or line a standard 12-cup muffin tin, and set it aside.
• In a medium-size bowl, place the flour, baking powder, baking soda, and salt, and whisk to combine well.
• Add the melted butter, sugar, milk, eggs and stir until smooth
• Add the milk and lemon juice and carefully fold strawberries into the batter
• Divide the batter evenly between the 12 prepared muffin tins. 
• Bake for 18 minutes or until toothpick comes clean.