Big 'Ol Blueberry Hand Pie (Easy desserts)

Sometimes you just need a treat!  Last week we were on the go constantly. I can't remember a time before when we were so busy.  Between after-school activities and the regular hustle and bustle of the week, we were on the go nonstop! After we made it through, it was clear a bit of a celebration was in order. I decided to whip up a super easy, giant hand pie and slice it into pieces. (Insert Applause!) This couldn't be simpler after a complicated week!  

Ingredients

• Immaculate Baking Company's all-natural pie crust
• Stonewall Kitchens Wild Blueberry Jam

Directions

• On lightly floured surface, roll out your crust
• Spread an even layer of Stonewall Kitchen's Wild Blueberry Jam on half of the crust and folded it over. 
• Bake for 30-35 minutes of baking time or until golden brown. 
• After cooling, slice it into 8-10 pieces.  

This was yummy and just enough to be celebration worthy but not time consuming! A special dessert doesn't always have to be a labor of love! Sometimes, a treat can simply allow you more time with the ones you love!