Shop NEW Signature Reserve™ Super Premium Ice Cream at local Shaws store #SignatureReserve
This is a sponsored conversation written by me on behalf of Albertsons Companies . The opinions and text are all mine.
This is a sponsored conversation written by me on behalf of Albertsons Companies. The opinions and text are all mine.
Apple Banana Cake topped with Caramel Apple Chai Ice Cream is the perfect dessert for the ice cream and cake lovers in your life. Delicious apple cinnamon goodness topped with delicious is sure to make everyone happy!
I'm not a huge sweet eater but when I'm craving one, it's always ice cream. It is pretty much the best dessert ever, especially this time of year. As a kid, I can remember my father going to our local farm store where they made homemade apple spice cake and topped it with homemade ice cream. This comes close.
When Shaws invited me to try out their new exclusive Signature Reserve ™ Ice Cream it didn't take much convincing! This Signature Reserve™ Super Premium Ice Cream is perfectly balanced with unique flavors from around the world using globally-sourced ingredients. We're a tad particular about ice cream around here, it has to be "worth it". No chalky flavors or icy consistency! I was excited to try some of the unique flavors that are part of the Signature Reserve line. Flavors like Brazilian Guava Cheesecake, Bourbon Maple Blondie and Belgian Chocolate Almond!
There are so many delicious flavors but our favorite was the Colombian Cold Brew Caramel Ice Cream. It is SO good. This ice cream is perfect when you just want to grab a spoon and eat it straight out of the container! It's rich, indulgent and great in a cone too!
Another flavor we really liked was Signature Reserve's Madagascar Vanilla Bean. We recently went strawberry picking and this is the perfect, rich, creamy vanilla ice cream to compliment fresh berries. The entire line of premium ice cream and tastes delicious!
I decided to use the Caramel Apple Chai ice cream to top my Apple Banana Cake. It did not disappoint!
- 4 cups peeled, cored and grated apples
- 2 mashed bananas
- 1 teaspoon vanilla
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all purpose flour
- 1 & 1/2 cups sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- Preheat oven to 350 degrees F
- Combine all the wet ingredients in large bowl and mix well
- Combine dry ingredients in a separate bowl and mix well
- Add dry to wet ingredients and mix thoroughly
- Pour into an ungreased 9"x13" pan
- Bake for 1 hour
- Let cool and slice
- Top with Caramel Apple Chai ice cream and garnish with an apple slice
I buy my Signature Reserve products at my local Shaws and you can also find them exclusively at all of the Albertsons Companies family of stores, including Albertsons, Safeway, ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw's, Star Market, and Carrs/Safeway. Visit Shaws.com to find a store near you and discover more recipe ideas.
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