Tabouli Salad...without the bulgur!

I love tabouli, I seem to go through quarts on a weekly basis so I decided to give a shot at making my own.  This recipe is for a no blugur tabouli salad, simply because I felt like it would be tasty and because I didn't have it!  But, when you have a craving sometimes you just have to make do with what you have!

Ingredients:

• 1/8 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 small onion, chopped
• 1 bunch fresh parseley
• 1/4 cup chopped mint
• 3 tomatoes, chopped
• 1 cucumber, peeled and chopped
• freshly ground pepper and sea salt to taste
• 1 tablespoon vinegar

Directions:

Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.

 

This was pretty chunky - I would do finer chopping next time but still, it was deliciously fresh and tasty!  My daughter loved taking it for school lunch with a pita!  Speaking of that little lady, yesterday was her 9th birthday! 9! I'll be posting more pics of our fun celebration soon!

 

Happy Weekend Everyone!  We are off to celebrate a very special girl's bday who is turning 5!

Linking up today at The Home Girl's Fiesta Friday and Townsend House!  Come share!